Mark Hix on losing his restaurant empire: 'It felt like a father leaving a family' | London Evening Standard | Evening Standard
Deal Of The Day: Dinner By Mark Hix At Tramshed | Londonist
Top chef Mark Hix to host FMT Food Industry Awards ceremony | Meat Management Magazine
Mark Hix: 'I'm a mad collector of glug glug jugs. Whenever I see one, I swipe it' | Food | The Guardian
The Mark Hix recipe for food business success
Mark Hix confirms appointment of administrators but says 'this was not my decision' - The Caterer
/cdn.vox-cdn.com/uploads/chorus_image/image/65853268/465938345.jpg.0.jpg "Mark Hix's Soho Restaurant Will Close After 10 Years in London - Eater London")
Mark Hix's Soho Restaurant Will Close After 10 Years in London - Eater London
Minutes with Mark Hix - delicious. magazine
Searcys Interviews Mark Hix | Searcys
The Staff Canteen
Mark Hix confirms imminent closure of his Soho restaurant
The Mark Hix story is by no means over…' - Spear's
Mark Hix on Kitchen Essentials - WSJ
Web Design for The Oyster and Fish House by Mark Hix - The Hideout
At the chef's table: Mark Hix in Lyme Bay | National Geographic
Mark Hix says staffing issues and rising costs have forced him to shut The Fox Inn - Dorset Live
How I Made It: Mark Hix | Appear Here
My dream died in five minutes': Mark Hix's trauma
Mark Hix | Food and Travel Magazine
Mark Hix is appointed MBE for services to hospitality | British GQ | British GQ
Mark Hix opens his first pub in Dorset - CODE
